Companies - Meat and fish, deep frozen - Australia
The Catch has both indoor and outdoor seating, with views over Circular Quay and across to the Harbour Bridge. It's headed by Damien Brassel, who has worked in top eateries in the UK (The Fat Duck, The Restaurant Marco Pierre White) and under chefs such as Gordon Ramsay and Marc Veyrat. Underpinning...
- Meat and fish, deep frozen
- Seafood and shellfish, deep frozen